Rapid Method for Determination of Anthocyanin Glucosides and Free Delphinidin in Grapes Using u-HPLC
DC Field | Value | Language |
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dc.contributor.author | Shim, You-Shin | - |
dc.contributor.author | Kim, Seunghee | - |
dc.contributor.author | Seo, Dongwon | - |
dc.contributor.author | Park, Hyun-Jin | - |
dc.contributor.author | Ha, Jaeho | - |
dc.date.accessioned | 2021-09-05T06:22:33Z | - |
dc.date.available | 2021-09-05T06:22:33Z | - |
dc.date.created | 2021-06-15 | - |
dc.date.issued | 2014-08 | - |
dc.identifier.issn | 0021-9665 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/97781 | - |
dc.description.abstract | A rapid method for the determination of anthocyanin glucosides and free delphinidin in food using ultra-high-performance liquid chromatography (u-HPLC) was validated through tests of precision, accuracy and linearity. The u-HPLC separation was performed on a reversed-phase C18 column (particle size 2 mu m, i.d. 2 mm, length 100 mm) with a photodiode array detector. The limits of detection and quantification of the u-HPLC analyses ranged from 0.07 to 0.65 mg/kg for nine types of anthocyanin glucosides and from 0.08 to 0.26 mg/kg for delphinidin aglycone. The intra-day and inter-day precision of individual anthocyanin glucosides and delphinidin aglycone were less than 9.42%. All calibration curves showed good linearity (coefficient of determination = 5 0.99) within the tested ranges. The rapid and simultaneous u-HPLC method presented in this study significantly improved the speed, sensitivity and resolution of the analyses of nine types of anthocyanin glucosides and free delphidinin aglycone in grapes. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | OXFORD UNIV PRESS INC | - |
dc.subject | EUTERPE-OLERACEA | - |
dc.subject | FRUIT | - |
dc.subject | QUANTIFICATION | - |
dc.subject | FLAVONOLS | - |
dc.subject | UHPLC | - |
dc.title | Rapid Method for Determination of Anthocyanin Glucosides and Free Delphinidin in Grapes Using u-HPLC | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Park, Hyun-Jin | - |
dc.identifier.doi | 10.1093/chromsci/bmt091 | - |
dc.identifier.scopusid | 2-s2.0-84904334085 | - |
dc.identifier.wosid | 000342735100010 | - |
dc.identifier.bibliographicCitation | JOURNAL OF CHROMATOGRAPHIC SCIENCE, v.52, no.7, pp.629 - 635 | - |
dc.relation.isPartOf | JOURNAL OF CHROMATOGRAPHIC SCIENCE | - |
dc.citation.title | JOURNAL OF CHROMATOGRAPHIC SCIENCE | - |
dc.citation.volume | 52 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 629 | - |
dc.citation.endPage | 635 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalWebOfScienceCategory | Biochemical Research Methods | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Analytical | - |
dc.subject.keywordPlus | EUTERPE-OLERACEA | - |
dc.subject.keywordPlus | FRUIT | - |
dc.subject.keywordPlus | QUANTIFICATION | - |
dc.subject.keywordPlus | FLAVONOLS | - |
dc.subject.keywordPlus | UHPLC | - |
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