The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins (vol 96, pg 4899, 2013)
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Oh, N. S. | - |
dc.contributor.author | Lee, H. A. | - |
dc.contributor.author | Lee, J. Y. | - |
dc.contributor.author | Joung, J. Y. | - |
dc.contributor.author | Lee, K. B. | - |
dc.contributor.author | Kim, Y. | - |
dc.contributor.author | Lee, K. W. | - |
dc.contributor.author | Kim, S. H. | - |
dc.date.accessioned | 2021-09-05T07:19:07Z | - |
dc.date.available | 2021-09-05T07:19:07Z | - |
dc.date.created | 2021-06-15 | - |
dc.date.issued | 2014-07 | - |
dc.identifier.issn | 0022-0302 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/98065 | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCIENCE INC | - |
dc.title | The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins (vol 96, pg 4899, 2013) | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Oh, N. S. | - |
dc.identifier.doi | 10.3168/jds.2014-97-7-4658 | - |
dc.identifier.scopusid | 2-s2.0-84902596903 | - |
dc.identifier.wosid | 000337656000066 | - |
dc.identifier.bibliographicCitation | JOURNAL OF DAIRY SCIENCE, v.97, no.7, pp.4658 - 4658 | - |
dc.relation.isPartOf | JOURNAL OF DAIRY SCIENCE | - |
dc.citation.title | JOURNAL OF DAIRY SCIENCE | - |
dc.citation.volume | 97 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 4658 | - |
dc.citation.endPage | 4658 | - |
dc.type.rims | ART | - |
dc.type.docType | Correction | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Agriculture, Dairy & Animal Science | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
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