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A thermosensitive chitosan-based hydrogel for controlled release of insulin

Authors
Gao, Ting-TingKong, MingCheng, Xiao-JieXia, Gui-XueGao, Yuan-YuanChen, Xi-GuangCha, Dong SuPark, Hyun Jin
Issue Date
6월-2014
Publisher
HIGHER EDUCATION PRESS
Keywords
hydroxybutyl chitosan; hydrogel; thermosensitive; insulin; controlled release
Citation
FRONTIERS OF MATERIALS SCIENCE, v.8, no.2, pp.142 - 149
Indexed
SCIE
SCOPUS
Journal Title
FRONTIERS OF MATERIALS SCIENCE
Volume
8
Number
2
Start Page
142
End Page
149
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/98479
DOI
10.1007/s11706-014-0247-7
ISSN
2095-025X
Abstract
Present study aims at synthesizing a thermosensitive hydrogel for controlled release of insulin. According to a modified method, hydroxybutyl chitosan (HBC) hydrogel possessed thermal sensitivity is prepared which can form hydrogel at over 25 degrees C. The HBC hydrogel is non-cytotoxic to mice fibroblasts cells (L929). Insulin is 100% entrapped in the hydrogel, 38% of which is released in vitro from the concentration of 5% hydrogel after 48 h, whereas by enzymolysis with lysozyme, 80% of the total insulin is released after 48 h. This study suggests that HBC hydrogel could be utilized for controlled release of insulin in a non-invasive manner.
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생명과학대학 (식품공학과)
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