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Blood Vitamin D Status and Metabolic Syndrome in the General Adult Population: A Dose-Response Meta-Analysis

Authors
Ju, Sang YhunJeong, Hyun SukKim, Do Hoon
Issue Date
Mar-2014
Publisher
ENDOCRINE SOC
Citation
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, v.99, no.3, pp.1053 - 1063
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
Volume
99
Number
3
Start Page
1053
End Page
1063
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/99081
DOI
10.1210/jc.2013-3577
ISSN
0021-972X
Abstract
Context: Increasing evidence has suggested an association between blood vitamin D levels and metabolic syndrome. Objective: Our objective was to determine the relationship between blood vitamin D status and metabolic syndrome in the general adult population, using a dose-response meta-analysis. Data Source: We searched the PubMed, EMBASE, Web of Science, and Cochrane Library databases through July 2013 to identify relevant studies. Study Selection: Observational studies, reporting risk ratios with a 95% confidence interval (CI) for metabolic syndrome in >= 3 categories of blood 25-hydroxyvitamin D [25(OH) D] levels, were selected. Data Extraction: Data extraction was performed independently by 2 authors, and the quality of the studies was evaluated using the risk of bias assessment tool for nonrandomized studies. Data Synthesis: The pooled odds ratio of metabolic syndrome per 25 nmol/L increment in the serum/plasma 25(OH) D concentration was 0.87 (95% CI = 0.83-0.92, I-2 = 85%), based on 16 "cross-sectional studies" and 1.00 (95% CI = 0.98-1.02, I-2 = 0%) for 2 "cohort and nested case-control studies." The dose-response meta-analysis showed a generally linear, inverse relationship between 25(OH) D levels and metabolic syndrome in the cross-sectional studies (P for linear trend < .001). Conclusions: Blood vitamin D levels were associated with a risk of metabolic syndrome in cross-sectional studies but not in longitudinal studies. Randomized, clinical trials will be necessary to address the issue of causality and to determine whether vitamin D supplementation is effective for the prevention of metabolic syndrome.
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