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Catechine biotransformation by tannase with sequential addition of substrate

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dc.contributor.authorNoh, Dong Ouk-
dc.contributor.authorChoi, Hyeon-Son-
dc.contributor.authorSuh, Hyung Joo-
dc.date.accessioned2021-09-05T11:51:58Z-
dc.date.available2021-09-05T11:51:58Z-
dc.date.created2021-06-15-
dc.date.issued2014-02-
dc.identifier.issn1359-5113-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/99433-
dc.description.abstractThis work studied the effect of a sequential addition of substrate on tannase reaction for the increase of epigallocatechin (EGC) and gallic acid. The addition of 0.5-1% GTE increased the production of gallic acid during 2 h in a single tannase reaction, while the addition of more than 2% in GTE rather showed a decrease in gallic acid level with an increase of EGCG level compared with 1% GTE addition group, suggesting that GTE addition of 2% and over inhibits the reaction of tannase. Examination of sequential addition of 1% GTE on tannase reaction showed that second addition of 1% GTE at 2h promoted tannase reaction by increasing production of gallic acid, but further addition (2 and 3 h) rather inhibited tannase reaction with lowered gallic acid and enhanced EGCG levels. This result showed that one additional treatment of 1% GTE during tannase reaction is effective in an increase of gallic acid production. Moreover, levels of degallated products including EGC, EC, and GC were increased by 7.3, 4.5, and 3.5-fold, respectively in sequential addition of GTE at 2 h. pH change derived from gallic acid production was not shown to related to tannase activity. Therefore, our study suggests that one sequential addition is a suitable process for desirable production of green tea extracts enriched in active components such as gallic acid and EGC. (c) 2013 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.subjectGREEN TEA POLYPHENOLS-
dc.subjectTANNIN ACYL HYDROLASE-
dc.subjectANTIOXIDANT ACTIVITY-
dc.subjectPROTEIN INTERACTIONS-
dc.subjectPURIFICATION-
dc.subjectHYDROLYSIS-
dc.subjectINHIBITORS-
dc.subjectEPIGALLOCATECHIN-
dc.subjectINCREASES-
dc.subjectENZYME-
dc.titleCatechine biotransformation by tannase with sequential addition of substrate-
dc.typeArticle-
dc.contributor.affiliatedAuthorSuh, Hyung Joo-
dc.identifier.doi10.1016/j.procbio.2013.11.001-
dc.identifier.scopusid2-s2.0-84895072248-
dc.identifier.wosid000332498200014-
dc.identifier.bibliographicCitationPROCESS BIOCHEMISTRY, v.49, no.2, pp.271 - 276-
dc.relation.isPartOfPROCESS BIOCHEMISTRY-
dc.citation.titlePROCESS BIOCHEMISTRY-
dc.citation.volume49-
dc.citation.number2-
dc.citation.startPage271-
dc.citation.endPage276-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaEngineering-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryEngineering, Chemical-
dc.subject.keywordPlusGREEN TEA POLYPHENOLS-
dc.subject.keywordPlusTANNIN ACYL HYDROLASE-
dc.subject.keywordPlusANTIOXIDANT ACTIVITY-
dc.subject.keywordPlusPROTEIN INTERACTIONS-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusHYDROLYSIS-
dc.subject.keywordPlusINHIBITORS-
dc.subject.keywordPlusEPIGALLOCATECHIN-
dc.subject.keywordPlusINCREASES-
dc.subject.keywordPlusENZYME-
dc.subject.keywordAuthorTannase-
dc.subject.keywordAuthorGreen tea extract-
dc.subject.keywordAuthorEGCG-
dc.subject.keywordAuthorEGC-
dc.subject.keywordAuthorSequential addition-
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