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Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration

Authors
Kim, Jee HyeKo, Jung A.Kim, Jun TaeCha, Doug SuCho, Jin HunPark, Hyun JinShin, Gye Hwa
Issue Date
22-1월-2014
Publisher
AMER CHEMICAL SOC
Keywords
nanoemulsion; capsaicin; skin penetration; confocal microscopy; HLB value
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.62, no.3, pp.725 - 732
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
62
Number
3
Start Page
725
End Page
732
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/99511
DOI
10.1021/jf404220n
ISSN
0021-8561
Abstract
Capsaicin o/w nanoemulsions with enhanced skin permeation were successfully prepared by controlling the ratios of the surfactant mixtures, oleoresin capsicum as the oil phase, and aqueous phase. Oleoresin capsicum contains 22.67 mg/g of capsaicin, which is an active and oil-soluble ingredient. Nonionic surfactants, Tween 80 and Span 80, were used to optimize the weight ratio of surfactant mixtures (85.98:14.02) by calculating the hydrophile-lipophile balance (HLB) value. The optimal processing conditions for stable nanoemulsions were investigated by using a ternary phase diagram. The mean droplet size of nanoemulsions ranged from 20 to 62 nm. Skin permeation studies were performed using a Franz diffusion cell. The permeation profiles and confocal laser scanning microscopy (CLSM) images supported that capsaicin nanoemulsion could well permeate all skin layers from the stratum corneum to the dermis. The selected nanoemulsions showed great potential as transdermal delivery carriers for enhancing the permeation of core materials.
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PARK, HYUN JIN
생명과학대학 (식품공학과)
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