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Immunological Activity of Ginseng Is Enhanced by Solid-State Culture with Ganoderma lucidum Mycelium
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Hoon | - |
| dc.contributor.author | Suh, Hyung Joo | - |
| dc.contributor.author | Kang, Choong-Min | - |
| dc.contributor.author | Lee, Kyung-Haeng | - |
| dc.contributor.author | Hwang, Jong-Hyun | - |
| dc.contributor.author | Yu, Kwang-Won | - |
| dc.date.accessioned | 2021-09-05T12:29:26Z | - |
| dc.date.available | 2021-09-05T12:29:26Z | - |
| dc.date.created | 2021-06-15 | - |
| dc.date.issued | 2014-01-01 | - |
| dc.identifier.issn | 1096-620X | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/99583 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | MARY ANN LIEBERT, INC | - |
| dc.subject | PANAX-GINSENG | - |
| dc.subject | BIOLOGICAL-ACTIVITIES | - |
| dc.subject | MICROGRAM QUANTITIES | - |
| dc.subject | POLYSACCHARIDES | - |
| dc.subject | FERMENTATION | - |
| dc.subject | GINSENOSIDES | - |
| dc.subject | RED | - |
| dc.subject | FRACTIONATION | - |
| dc.subject | CONSTITUENTS | - |
| dc.subject | EXTRACTION | - |
| dc.title | Immunological Activity of Ginseng Is Enhanced by Solid-State Culture with Ganoderma lucidum Mycelium | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Suh, Hyung Joo | - |
| dc.identifier.doi | 10.1089/jmf.2013.3063 | - |
| dc.identifier.scopusid | 2-s2.0-84893143750 | - |
| dc.identifier.wosid | 000331108800018 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF MEDICINAL FOOD, v.17, no.1, pp.150 - 160 | - |
| dc.relation.isPartOf | JOURNAL OF MEDICINAL FOOD | - |
| dc.citation.title | JOURNAL OF MEDICINAL FOOD | - |
| dc.citation.volume | 17 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 150 | - |
| dc.citation.endPage | 160 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001847528 | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Pharmacology & Pharmacy | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Medicinal | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | PANAX-GINSENG | - |
| dc.subject.keywordPlus | BIOLOGICAL-ACTIVITIES | - |
| dc.subject.keywordPlus | MICROGRAM QUANTITIES | - |
| dc.subject.keywordPlus | POLYSACCHARIDES | - |
| dc.subject.keywordPlus | FERMENTATION | - |
| dc.subject.keywordPlus | GINSENOSIDES | - |
| dc.subject.keywordPlus | RED | - |
| dc.subject.keywordPlus | FRACTIONATION | - |
| dc.subject.keywordPlus | CONSTITUENTS | - |
| dc.subject.keywordPlus | EXTRACTION | - |
| dc.subject.keywordAuthor | Fermented ginseng | - |
| dc.subject.keywordAuthor | Ganoderma lucidum | - |
| dc.subject.keywordAuthor | Immunomodulating activity | - |
| dc.subject.keywordAuthor | Polysaccharide | - |
| dc.subject.keywordAuthor | Solid-state culture | - |
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Related Researcher
- Suh, Hyung Joo
- College of Health Sciences (School of Biosystems and Biomedical Sciences)