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Quality properties of a 100% Soy donut formulated with HPMC (Hydroxypropyl methylcellulose)
Quality properties of a 100% Soy donut formulated with HPMC (Hydroxypropyl methylcellulose)
- 제목
- Quality properties of a 100% Soy donut formulated with HPMC (Hydroxypropyl methylcellulose)
- 제목 (타언어)
- Quality properties of a 100% Soy donut formulated with HPMC (Hydroxypropyl methylcellulose)
- 저자
- Yookyung Kim
- 발행일
- 2012-06-15
- 학회명
- 2012년도 한국식품과학회 학술대회
- 개최지
- 대전
- 개최국가
- 대한민국
- 학회 개최일
- 2012-06-11 ~ 2012-06-11