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Rheological properties and protein interactions of heat-induced gel by soybean protein isolate and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
Rheological properties and protein interactions of heat-induced gel by soybean protein isolate and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
- 제목
- Rheological properties and protein interactions of heat-induced gel by soybean protein isolate and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
- 제목 (타언어)
- Rheological properties and protein interactions of heat-induced gel by soybean protein isolate and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
- 저자
- Yookyung Kim
- 발행일
- 2023-06-29
- 학회명
- 2023 한국식품과학회
- 개최국가
- 대한민국
- 학회 개최일
- 2023-06-28 ~ 2023-06-30