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Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
- 제목
- Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
- 제목 (타언어)
- Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
- 저자
- Yookyung Kim
- 발행일
- 2008-07-01
- 학회명
- IFT Annual Meeting & Food Expo
- 개최지
- New Orleans, Louisiana, USA
- 개최국가
- 미국
- 학회 개최일
- 2008-06-28 ~ 2008-07-01