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Biogenic amines in Asian fermented foods: Occurrence and biocontrol strategies
Biogenic amines in Asian fermented foods: Occurrence and biocontrol strategies
- 제목
- Biogenic amines in Asian fermented foods: Occurrence and biocontrol strategies
- 제목 (타언어)
- Biogenic amines in Asian fermented foods: Occurrence and biocontrol strategies
- 저자
- Jae-Hyung Mah
- 발행일
- 2014-08-30
- 학회명
- BIT’s 4th Annual World Congress of Agriculture-2014
- 개최지
- Sheraton Changchun Jingyuetan Hotel, Changchun, China
- 개최국가
- 중국
- 학회 개최일
- 2014-08-29 ~ 2014-08-31