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자료 필터
자료유형
발행연도
2008 ~ 2026
2008 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Risk factors and control strategies for biogenic amine formation in kimchi: A narrative review
- Hong, Jong Hyoung ;
- Jin, Young Hun ;
- Mah, Jae-Hyung
- 2026-10
- Trends in Food Science and Technology
- ELSEVIER SCIENCE LONDON
Article
Genomic and phenotypic analysis of stress-tolerant, aroma-producing yeast screened under low-aw, low-moisture content for low-salt chili fermentation
- Wang, Xin ;
- Dai, Linli ;
- Mah, Jae-Hyung ;
- Qin, Wen ;
- Liu, Shuxiang
- 2026-09-30
- Food Research International
- ELSEVIER
Article
Enhancement of Poly-γ-glutamic Acid Formation and Antioxidant Activity in Cheonggukjang Fermented with Bacillus velezensis CH7P29
- Hong, Jong Hyoung ;
- Jin, Young Hun ;
- Liu, Shuxiang ;
- Mah, Jae-Hyung
- 2026-08-09
- Antioxidants
- MDPI
Article
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation
- Dai, Linli ;
- Wang, Xin ;
- Ahmad, Nurul Hawa ;
- Mah, Jae-Hyung ;
- Qin, Wen ;
- 외 2명
- 2026-01-19
- Foods
- MDPI
2025
Article
Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts
- Kim, Gyeong-Jong ;
- Jin, Young Hun ;
- Mah, Jae-Hyung
- 2025-12
- Food Research International
- ELSEVIER
Conference
Differences in biogenic amine profiles and microbial communities between Doenjang and Cheonggukjang
- 2025-10-31
- 대한민국
Conference
Profiling of hazardous biogenic amines and their physicochemical contributing factors in Korean fermented seafoods
- 2025-10-31
- 대한민국
Article
Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae
- Kim, Sohyeon ;
- Jin, Young Hun ;
- Mah, Jae-Hyung
- 2025-04
- Food Research International
- ELSEVIER
Article
Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods
- Kim, Sohyeon ;
- Mah, Jae-Hyung
- 2025-01-16
- International Journal of Food Microbiology
- ELSEVIER
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