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Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)
Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)
- 제목
- Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)
- 제목 (타언어)
- Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)
- 저자
- Yookyung Kim
- 발행일
- 2021-07-19
- 학회명
- IFT21
- 개최지
- 온라인
- 개최국가
- 미국
- 학회 개최일
- 2021-07-19 ~ 2021-07-21