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Effects of Curdlan on the Quality Characteristics of Tofu-Noodle
Effects of Curdlan on the Quality Characteristics of Tofu-Noodle
- 제목
- Effects of Curdlan on the Quality Characteristics of Tofu-Noodle
- 제목 (타언어)
- Effects of Curdlan on the Quality Characteristics of Tofu-Noodle
- 저자
- Yookyung Kim
- 발행일
- 2014-04-01
- 학회명
- Food Structure and Functionality Forum Symposium: From Molecules to Functionality
- 개최지
- 네덜란드, 암스테르담
- 개최국가
- 네덜란드
- 학회 개최일
- 2014-03-30 ~ 2014-04-02