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Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
- 제목
- Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
- 제목 (타언어)
- Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
- 저자
- Jae-Hyung Mah
- 발행일
- 2021-10-29
- 학회명
- 2021년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회
- 개최지
- 부산 BEXCO
- 개최국가
- 대한민국
- 학회 개최일
- 2021-10-27 ~ 2021-10-29