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Supercritical CO2 defatting and hydrolysis improve the bioactivity of Protaetia brevitarsis seulensis proteins against oxidative stress, inflammation, and muscle atrophy
- Kim, Seok-jin;
- Park, Woo-jae;
- Choi, Woojin;
- Kim, Hyeon-soo;
- Kim, Yookyung
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0초록
This study evaluated the structural and functional properties of Protaetia brevitarsis seulensis larvae (PBS) subjected to hexane or supercritical CO<inf>2</inf> (SC-CO<inf>2</inf>) defatting, followed by enzymatic hydrolysis. The untreated (W), hexane-defatted (H), and SC-CO<inf>2</inf>-defatted (S) samples, and their respective hydrolysates (HH, SH), were compared. Defatting reduced particle size and improved uniformity, protein integrity and essential amino acids were better preserved with SC-CO<inf>2</inf> than hexane. SH had the highest amino acid content and antioxidant activity. In C2C12 myotubes, PBS-derived samples alleviated dexamethasone-induced muscle atrophy by increasing myotube diameter and reducing atrophy markers (Myostatin, MuRF-1, and Atrogin-1), with SH and HH outperforming the positive control. Moreover, PBS hydrolysates suppressed inflammatory cytokines (tumour necrosis factor-α, interleukin (IL)-1β, and IL-6) and improved insulin signaling by restoring Akt phosphorylation in palmitate-treated cells. Although the W group showed partial activity, its overall efficacy was limited compared with the pretreated samples. These findings suggest that SC-CO<inf>2</inf> defatting combined with enzymatic hydrolysis enhances the structural integrity and multifunctional bioactivity of PBS proteins, supporting their potential as sustainable functional ingredients with antioxidant, anti-inflammatory, and muscle-protective properties. © 2025 Elsevier B.V., All rights reserved.
키워드
- 제목
- Supercritical CO2 defatting and hydrolysis improve the bioactivity of Protaetia brevitarsis seulensis proteins against oxidative stress, inflammation, and muscle atrophy
- 저자
- Kim, Seok-jin; Park, Woo-jae; Choi, Woojin; Kim, Hyeon-soo; Kim, Yookyung
- 발행일
- 2025-12
- 유형
- Article
- 저널명
- Food Bioscience
- 권
- 74