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Effect of Okara on Fermentation and Functional Properties of Rice Wine
Effect of Okara on Fermentation and Functional Properties of Rice Wine
- 제목
- Effect of Okara on Fermentation and Functional Properties of Rice Wine
- 제목 (타언어)
- Effect of Okara on Fermentation and Functional Properties of Rice Wine
- 저자
- Yookyung Kim
- 발행일
- 2019-06-26
- 학회명
- 2019 한국식품과학회
- 개최국가
- 대한민국
- 학회 개최일
- 2019-06-26 ~ 2019-06-28