상세 보기
Optimization of Yuba’s Mechanical Properties and Water Vapor Permeability by Adding Plasticizers
Optimization of Yuba’s Mechanical Properties and Water Vapor Permeability by Adding Plasticizers
- 제목
- Optimization of Yuba’s Mechanical Properties and Water Vapor Permeability by Adding Plasticizers
- 제목 (타언어)
- Optimization of Yuba’s Mechanical Properties and Water Vapor Permeability by Adding Plasticizers
- 저자
- Yookyung Kim
- 발행일
- 2016-08-18
- 학회명
- 2016 한국식품과학회
- 개최지
- 대구
- 개최국가
- 대한민국
- 학회 개최일
- 2016-08-17 ~ 2016-08-19