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Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication
Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication
- 제목
- Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication
- 제목 (타언어)
- Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication
- 저자
- Yookyung Kim
- 발행일
- 2017-06-22
- 학회명
- 2017 한국식품과학회
- 개최지
- 대한민국, 제주도
- 개최국가
- 대한민국
- 학회 개최일
- 2017-06-21 ~ 2017-06-23