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Biogenic amine production in Gat Kimchi, a Korean traditional fermented leaf mustard
Biogenic amine production in Gat Kimchi, a Korean traditional fermented leaf mustard
- 제목
- Biogenic amine production in Gat Kimchi, a Korean traditional fermented leaf mustard
- 제목 (타언어)
- Biogenic amine production in Gat Kimchi, a Korean traditional fermented leaf mustard
- 저자
- Jae-Hyung Mah
- 발행일
- 2017-10-24
- 학회명
- 19th International Conference on Food Processing & Technology
- 개최지
- Holiday Inn Paris-Marne La Vallée, Paris, France
- 개최국가
- 프랑스
- 학회 개최일
- 2017-10-23 ~ 2017-10-25