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Quality characteristics of gluten-free soy noodles containing HPMC (hydroxypropyl methylcellulose)
Quality characteristics of gluten-free soy noodles containing HPMC (hydroxypropyl methylcellulose)
- 제목
- Quality characteristics of gluten-free soy noodles containing HPMC (hydroxypropyl methylcellulose)
- 제목 (타언어)
- Quality characteristics of gluten-free soy noodles containing HPMC (hydroxypropyl methylcellulose)
- 저자
- Yookyung Kim
- 발행일
- 2013-07-16
- 학회명
- 2013 IFT
- 개최국가
- 미국
- 학회 개최일
- 2013-07-13 ~ 2013-07-16