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Health benefits of soy-based gluten-free foods enhanced by processing methods
Health benefits of soy-based gluten-free foods enhanced by processing methods
- 제목
- Health benefits of soy-based gluten-free foods enhanced by processing methods
- 제목 (타언어)
- Health benefits of soy-based gluten-free foods enhanced by processing methods
- 저자
- Yookyung Kim
- 발행일
- 2015-09-23
- 학회명
- The 8th International Conference and Exhibition for Nutraceuticals and Functional Foods
- 개최지
- 중국, 우시
- 개최국가
- 중국
- 학회 개최일
- 2015-09-20 ~ 2015-09-23