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Application of hurdle technology for the inhibition of Bacillus cereus in cheonggukjang products
Application of hurdle technology for the inhibition of Bacillus cereus in cheonggukjang products
- 제목
- Application of hurdle technology for the inhibition of Bacillus cereus in cheonggukjang products
- 제목 (타언어)
- Application of hurdle technology for the inhibition of Bacillus cereus in cheonggukjang products
- 저자
- Jae-Hyung Mah
- 발행일
- 2017-06-22
- 학회명
- 2017 한국식품과학회 국제학술대회
- 개최지
- 제주 ICC
- 개최국가
- 대한민국
- 학회 개최일
- 2017-06-21 ~ 2017-06-23