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Comparative Study of Structural Change and Functional Enhancement of Okara Protein Using Pretreatment Assisted Enzymatic Hydrolysis Methods
Comparative Study of Structural Change and Functional Enhancement of Okara Protein Using Pretreatment Assisted Enzymatic Hydrolysis Methods
- 제목
- Comparative Study of Structural Change and Functional Enhancement of Okara Protein Using Pretreatment Assisted Enzymatic Hydrolysis Methods
- 제목 (타언어)
- Comparative Study of Structural Change and Functional Enhancement of Okara Protein Using Pretreatment Assisted Enzymatic Hydrolysis Methods
- 저자
- Yookyung Kim
- 발행일
- 2024-12-04
- 학회명
- International conference and exhbibition on nutraceuticals and functional foods 2024
- 개최지
- Wuxi, China
- 개최국가
- 중국
- 학회 개최일
- 2024-12-03 ~ 2024-12-06