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Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food
Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food
- 제목
- Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food
- 제목 (타언어)
- Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food
- 저자
- Jae-Hyung Mah
- 발행일
- 2014-08-29
- 학회명
- BIT’s 4th Annual World Congress of Agriculture-2014
- 개최지
- Sheraton Changchun Jingyuetan Hotel, Changchun, China
- 개최국가
- 중국
- 학회 개최일
- 2014-08-29 ~ 2014-08-31