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Comparison of biogenic amine formation in lactic acid fermented foods: Kimchi and cheese
- 제목
- Comparison of biogenic amine formation in lactic acid fermented foods: Kimchi and cheese
- 저자
- Jae-Hyung Mah
- 발행일
- 2013-10-30
- 학회명
- The 3rd Asia Pacific International Conference on Food Safety
- 개최지
- NTUH International Convention Center, Taipei, Taiwan
- 개최국가
- 대만
- 학회 개최일
- 2013-10-29 ~ 2013-10-31