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Enhancing Fermented Seasonings with Tenebrio molitor larvae, Protaetia brevitarsis larvae and Gryllus bimaculatus: Functional and Sensory Insights
Enhancing Fermented Seasonings with Tenebrio molitor larvae, Protaetia brevitarsis larvae and Gryllus bimaculatus: Functional and Sensory Insights
- 제목
- Enhancing Fermented Seasonings with Tenebrio molitor larvae, Protaetia brevitarsis larvae and Gryllus bimaculatus: Functional and Sensory Insights
- 제목 (타언어)
- Enhancing Fermented Seasonings with Tenebrio molitor larvae, Protaetia brevitarsis larvae and Gryllus bimaculatus: Functional and Sensory Insights
- 저자
- Yookyung Kim
- 발행일
- 2024-07-04
- 학회명
- 2024 한국식품과학회
- 개최지
- 대구
- 개최국가
- 대한민국
- 학회 개최일
- 2024-07-03 ~ 2024-07-05