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Reduction of vegetative cells and spores of Bacillus cereus in fermented soybean products by mild heat treatment
Reduction of vegetative cells and spores of Bacillus cereus in fermented soybean products by mild heat treatment
- 제목
- Reduction of vegetative cells and spores of Bacillus cereus in fermented soybean products by mild heat treatment
- 제목 (타언어)
- Reduction of vegetative cells and spores of Bacillus cereus in fermented soybean products by mild heat treatment
- 저자
- Jae-Hyung Mah
- 발행일
- 2016-08-03
- 학회명
- IAFP (International Association for Food Protection) 2016 Annual Meeting
- 개최지
- America’s Center, St. Louis, MO, USA
- 개최국가
- 미국
- 학회 개최일
- 2016-07-31 ~ 2016-08-03