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Development of a Sausage Casing Made of Yuba and Its Performance Under Traditional Sausage Conditions
Development of a Sausage Casing Made of Yuba and Its Performance Under Traditional Sausage Conditions
- 제목
- Development of a Sausage Casing Made of Yuba and Its Performance Under Traditional Sausage Conditions
- 제목 (타언어)
- Development of a Sausage Casing Made of Yuba and Its Performance Under Traditional Sausage Conditions
- 저자
- Yookyung Kim
- 발행일
- 2017-06-22
- 학회명
- 2017 한국식품과학회
- 개최지
- 대한민국, 제주도
- 개최국가
- 대한민국
- 학회 개최일
- 2017-06-21 ~ 2017-06-23