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Editorial: The Microbiological Functionality and Safety of Fermented Foods
- Mah, Jae-Hyung;
- Ruiz-Capillas, Claudia
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WEB OF SCIENCE
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1초록
[No abstract available]
키워드
fermented foods; food functionality; food quality and safety; probiotic microorganisms; spoilage and pathogenic microorganisms; functional compounds; hazardous compounds
- 제목
- Editorial: The Microbiological Functionality and Safety of Fermented Foods
- 저자
- Mah, Jae-Hyung; Ruiz-Capillas, Claudia
- 발행일
- 2022-07-13
- 유형
- Editorial Material
- 권
- 13
- 언어
- ENG
- 출판사
- FRONTIERS MEDIA SA
- 발행국가
- 스위스
- ISSN
- E 1664-302X
P 1664-302X