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Effects of the Selective Thermal Denaturation of Soy Protein on Physical Properties of Low-Fat Tofu
Effects of the Selective Thermal Denaturation of Soy Protein on Physical Properties of Low-Fat Tofu
- 제목
- Effects of the Selective Thermal Denaturation of Soy Protein on Physical Properties of Low-Fat Tofu
- 제목 (타언어)
- Effects of the Selective Thermal Denaturation of Soy Protein on Physical Properties of Low-Fat Tofu
- 저자
- Kim, Wook
- 발행일
- 2011-06-13
- 학회명
- IFT - Annual Meeting & Food Expo
- 개최국가
- 미국
- 학회 개최일
- 2011-06-11 ~ 2011-06-14