김욱 프로필 사진

김욱

Kim, Wook

대학원

식물생명공학과

자료 필터

자료유형

발행연도

2007 ~ 2020
2007 2020

키워드

언어

선택된 필터

  • article
  • conference

전체 73건 중 1번부터 10번까지의 결과를 표시합니다.

2020
Article

Complete Genome and Calcium Carbonate Precipitation of Alkaliphilic Bacillus sp. AK13 for Self-Healing Concrete

  • 2020-03
  • Journal of Microbiology and Biotechnology
  • KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
2019
Article

Chlorine dioxide fumigation to control stored product insects in rice stored in a room

  • Kim, Bo Hwan
  • Han, Gyung Deok
  • Kwon, Hyeok
  • Chun, Yong Shik
  • Na, Jahyun
  • ... Kim, Wook
  • 2019-12
  • Journal of Stored Products Research
  • PERGAMON-ELSEVIER SCIENCE LTD
Article

In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide against Fusarium oxysporum f. sp. batatas Isolated from Stored Sweetpotato: Study II

  • Lee, Ye Ji
  • Jeong, Jin-Ju
  • Jin, Hyunjung
  • Kim, Wook
  • Jeun, Young Chull
  • ... Kim, Ki Deok
  • 외 1명
  • 2019-10
  • The Plant Pathology Journal
  • KOREAN SOC PLANT PATHOLOGY
Article

Image Analysis for Measuring Disease Symptom to Bacterial Soft Rot in Potato

  • Lee, Unseok
  • Silva, Renato Rodrigues
  • Kim, Changsoo
  • Kim, Hyoungseok
  • Heo, Seong
  • ... Kim, Wook
  • 외 3명
  • 2019-06
  • American Journal of Potato Research
  • SPRINGER
Article

In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide Against Diaporthe batatas Isolated from Stored Sweetpotato

  • 2019-02
  • The Plant Pathology Journal
  • KOREAN SOC PLANT PATHOLOGY
2018
Article

Response of storage insect species to ClO2 fumigation conditions

  • Han, Gyung Deok
  • Jung, Yoon Hee
  • Kim, Bo Hwan
  • Chun, Yong Shik
  • Na, Jahyun
  • ... Kim, Wook
  • 2018-12
  • Journal of Stored Products Research
  • PERGAMON-ELSEVIER SCIENCE LTD
Article

Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties

  • Yoon, Huina
  • No, Junhee
  • Kim, Wook
  • Shin, Malshick
  • 2018-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effect of gaseous chlorine dioxide treatment on the quality of rice and wheat grain

  • Han, Gyung Deok
  • Kwon, Hyeok
  • Kim, Bo Hwan
  • Kum, Ho Jung
  • Kwon, Keonwoo
  • ... Kim, Wook
  • 2018-03
  • Journal of Stored Products Research
  • PERGAMON-ELSEVIER SCIENCE LTD
Article

새로 개발된 유색고구마인 단자미와 호감미로부터 분리한 전분의 이화학적 특성

  • 이채은
  • 노준희
  • 김욱
  • 유경단
  • 신말식
  • 2018
  • 한국식품조리과학회지
  • 한국식품조리과학회
2017
Article

Repellency and attractancy of plant extracts against Plodia interpunctella and Sitophilus zeamais

  • Han, Gyung Deok
  • Kum, Ho Jung
  • Chun, Yong Shik
  • Na, Jahyun
  • Kim, Wook
  • 2017-12
  • Journal of Stored Products Research
  • PERGAMON-ELSEVIER SCIENCE LTD
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