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Heat resistance and biofilm formation of Bacillus cereus spores depending on various Korean fermented soybean foods
Heat resistance and biofilm formation of Bacillus cereus spores depending on various Korean fermented soybean foods
- 제목
- Heat resistance and biofilm formation of Bacillus cereus spores depending on various Korean fermented soybean foods
- 제목 (타언어)
- Heat resistance and biofilm formation of Bacillus cereus spores depending on various Korean fermented soybean foods
- 저자
- Jae-Hyung Mah
- 발행일
- 2024-10-18
- 학회명
- 2024 한국영양학회 추계국제학술대회
- 개최지
- 서울(서울드래곤시티)
- 개최국가
- 대한민국
- 학회 개최일
- 2024-10-18 ~ 2024-10-18