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Health benefit of soy-based noodle processed by two methods is superior to wheat noodle
Health benefit of soy-based noodle processed by two methods is
Health benefit of soy-based noodle processed by two methods is superior to wheat noodle
- 제목
- Health benefit of soy-based noodle processed by two methods is superior to wheat noodle
- 제목 (타언어)
- Health benefit of soy-based noodle processed by two methods is Health benefit of soy-based noodle processed by two methods is superior to wheat noodle
- 저자
- Yookyung Kim
- 발행일
- 2014-10-15
- 학회명
- 2014 Annual Conference & Exhibition- Functional foods, Nutraceuticals, Natural health products, and Dietary supplements
- 개최지
- 이스탄불
- 개최국가
- 튀르키예
- 학회 개최일
- 2014-10-14 ~ 2014-10-17