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Predictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable product
Predictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable product
- 제목
- Predictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable product
- 제목 (타언어)
- Predictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable product
- 저자
- Jae-Hyung Mah
- 발행일
- 2018-06-27
- 학회명
- 2018 한국식품과학회 국제학술대회
- 개최지
- 부산 BEXCO
- 개최국가
- 대한민국
- 학회 개최일
- 2018-06-27 ~ 2018-06-29