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Analysis of biogenic amines and biogenic amine-producing bacteria in Baechukimchi and Kkakdugi, Korean traditional fermented vegetable products
Analysis of biogenic amines and biogenic amine-producing bacteria in Baechukimchi and Kkakdugi, Korean traditional fermented vegetable products
- 제목
- Analysis of biogenic amines and biogenic amine-producing bacteria in Baechukimchi and Kkakdugi, Korean traditional fermented vegetable products
- 제목 (타언어)
- Analysis of biogenic amines and biogenic amine-producing bacteria in Baechukimchi and Kkakdugi, Korean traditional fermented vegetable products
- 저자
- Jae-Hyung Mah
- 발행일
- 2016-11-15
- 학회명
- The II International Conference on Food Chemistry and Technology
- 개최지
- Hampton Inn Tropicana and Event Center, Las Vegas, NV, USA
- 개최국가
- 미국
- 학회 개최일
- 2016-11-14 ~ 2016-11-16