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Reduction of Bacillus cereus in cheonggukjang with hurdle technology
Reduction of Bacillus cereus in cheonggukjang with hurdle technology
- 제목
- Reduction of Bacillus cereus in cheonggukjang with hurdle technology
- 제목 (타언어)
- Reduction of Bacillus cereus in cheonggukjang with hurdle technology
- 저자
- Jae-Hyung Mah
- 발행일
- 2018-06-28
- 학회명
- 2018 한국식품과학회 국제학술대회
- 개최지
- 부산 BEXCO
- 개최국가
- 대한민국
- 학회 개최일
- 2018-06-27 ~ 2018-06-29