상세 보기
Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat-processed soy flour and breads
- Shin, Doo-Jee;
- Choi, Induck;
- Yokoyama, Wallace H.;
- Kim, Mi-Ja;
- Kim, Yookyung
Citations
WEB OF SCIENCE
4Citations
SCOPUS
4키워드
Adipogenic inhibition; Antioxidant capacity; Heat treatment; Soy bread; ANTIOXIDANT ACTIVITY; TOTAL PHENOLICS; COOKING; ACID; ISOFLAVONES; PROTEIN
- 제목
- Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat-processed soy flour and breads
- 저자
- Shin, Doo-Jee; Choi, Induck; Yokoyama, Wallace H.; Kim, Mi-Ja; Kim, Yookyung
- 발행일
- 2014-03
- 유형
- Article
- 권
- 49
- 호
- 3
- 페이지
- 759 ~ 767
- 언어
- ENG
- 출판사
- WILEY
- 발행국가
- 미국
- 분량
- 9 페이지
- ISSN
- E 1365-2621
P 0950-5423