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EFFECT OF ADDITION OF MALT EXTRACT ON FERMENTATION OF JEUNGPYUN (A KOREAN TRADITIONAL FERMENTED STEAMED RICE CAKE)
- 제목
- EFFECT OF ADDITION OF MALT EXTRACT ON FERMENTATION OF JEUNGPYUN (A KOREAN TRADITIONAL FERMENTED STEAMED RICE CAKE)
- 저자
- Yookyung Kim
- 발행일
- 2009-06-09
- 학회명
- IFT Annual Meeting & Food Expo
- 개최지
- Anaheim, CA, USA
- 개최국가
- 미국
- 학회 개최일
- 2009-06-06 ~ 2009-06-09