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Antioxidant capacity of soy bread and the inhibitory effect in 3T3-L1 preadipocyte differentiation
- 제목
- Antioxidant capacity of soy bread and the inhibitory effect in 3T3-L1 preadipocyte differentiation
- 저자
- Yookyung Kim
- 발행일
- 2012-12-04
- 학회명
- International conference and exhibition on nutraceuticals and functional foods
- 개최지
- Kailua-Kona , Hawaii, USA
- 개최국가
- 미국
- 학회 개최일
- 2012-12-12 ~ 2012-12-12