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Development of a low-salt soy sauce made with okara and Tenebrio molitor larvae
Development of a low-salt soy sauce made with okara and Tenebrio molitor larvae
- 제목
- Development of a low-salt soy sauce made with okara and Tenebrio molitor larvae
- 제목 (타언어)
- Development of a low-salt soy sauce made with okara and Tenebrio molitor larvae
- 저자
- Yookyung Kim
- 발행일
- 2019-06-26
- 학회명
- 2019 한국식품과학회
- 개최지
- 송도, 인천
- 개최국가
- 대한민국
- 학회 개최일
- 2019-06-26 ~ 2019-06-28