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Metagenomic and empirical studies on the characteristics of Bacillus cereus in different Korean fermented soybean stew (Jjigae), focusing on their occurrence and heat resistance
Metagenomic and empirical studies on the characteristics of Bacillus cereus in different Korean fermented soybean stew (Jjigae), focusing on their occurrence and heat resistance
- 제목
- Metagenomic and empirical studies on the characteristics of Bacillus cereus in different Korean fermented soybean stew (Jjigae), focusing on their occurrence and heat resistance
- 제목 (타언어)
- Metagenomic and empirical studies on the characteristics of Bacillus cereus in different Korean fermented soybean stew (Jjigae), focusing on their occurrence and heat resistance
- 저자
- Jae-Hyung Mah
- 발행일
- 2023-10-13
- 학회명
- 2023 한국영양학회 추계국제학술대회
- 개최지
- 서울(서울드래곤시티)
- 개최국가
- 대한민국
- 학회 개최일
- 2023-10-13 ~ 2023-10-13