상세 보기
Spice extracts mitigate Bacillus cereus risks in a fermented soybean stew
Spice extracts mitigate Bacillus cereus risks in a fermented soybean stew
- 제목
- Spice extracts mitigate Bacillus cereus risks in a fermented soybean stew
- 제목 (타언어)
- Spice extracts mitigate Bacillus cereus risks in a fermented soybean stew
- 저자
- Jae-Hyung Mah
- 발행일
- 2024-10-29
- 학회명
- The 37th Annual Meeting of the Japanese Society of Microbial Ecology
- 개최지
- Hiroshima International Conference Center, Hiroshima, Japan
- 개최국가
- 일본
- 학회 개최일
- 2024-10-28 ~ 2024-10-31