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Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
- 제목
- Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
- 제목 (타언어)
- Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
- 저자
- Yookyung Kim
- 발행일
- 2016-08-22
- 학회명
- IUFOST 2016
- 개최지
- 더블린, 아일랜드
- 개최국가
- 아일랜드
- 학회 개최일
- 2016-08-21 ~ 2016-08-25