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Development strategy of biofood: Promising health benefits of green tea-based functional fermented beverage with enhanced level of γ-aminobutyric acid
Development strategy of biofood: Promising health benefits of green tea-based functional fermented beverage with enhanced level of γ-aminobutyric acid
- 제목
- Development strategy of biofood: Promising health benefits of green tea-based functional fermented beverage with enhanced level of γ-aminobutyric acid
- 제목 (타언어)
- Development strategy of biofood: Promising health benefits of green tea-based functional fermented beverage with enhanced level of γ-aminobutyric acid
- 저자
- Jae-Hyung Mah
- 발행일
- 2015-06-05
- 학회명
- 2015 한국식품과학회 국제학술대회
- 개최지
- 부산 BEXCO
- 개최국가
- 대한민국
- 학회 개최일
- 2015-06-03 ~ 2015-06-05