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Effects of sporulation and heat-shock conditions on spores of six major Bacillus species
Effects of sporulation and heat-shock conditions on spores of six major Bacillus species
- 제목
- Effects of sporulation and heat-shock conditions on spores of six major Bacillus species
- 제목 (타언어)
- Effects of sporulation and heat-shock conditions on spores of six major Bacillus species
- 저자
- Jae-Hyung Mah
- 발행일
- 2015-08-11
- 학회명
- 4th International Conference and Exhibition on Food Processing & Technology
- 개최지
- Crowne Plaza London Heathrow, London, UK
- 개최국가
- 영국
- 학회 개최일
- 2015-08-10 ~ 2015-08-12