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Soy noodles’ health benefits according to different manufacturing ways
- 제목
- Soy noodles’ health benefits according to different manufacturing ways
- 저자
- Yookyung Kim
- 발행일
- 2013-11-08
- 학회명
- 2013 International Conference and Exhubition on Nutraceuticals and Functional Foods
- 개최지
- 타이페이, 대만
- 학회 개최일
- 2013-11-04 ~ 2013-11-09