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Predictive modeling for reduction of biogenic amine formation in kimchi, a Korean traditional fermented vegetable product
Predictive modeling for reduction of biogenic amine formation in kimchi, a Korean traditional fermented vegetable product
- 제목
- Predictive modeling for reduction of biogenic amine formation in kimchi, a Korean traditional fermented vegetable product
- 제목 (타언어)
- Predictive modeling for reduction of biogenic amine formation in kimchi, a Korean traditional fermented vegetable product
- 저자
- Jae-Hyung Mah
- 발행일
- 2015-11-10
- 학회명
- 29th EFFoST International Conference
- 개최지
- Divani Caravel Hotel, Athens, Greece
- 개최국가
- 그리스
- 학회 개최일
- 2015-11-10 ~ 2015-11-12