ScholarWorks@Korea University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2019
SJR 2008-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2001-2021
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 6 out of 6 results.

SCIESCOPUSKCI
Evaluation of modified benzaldehyde derivatives as dual α-glucosidase and α-amylase inhibitors: a viable alternative to acarbose

Lee, Na-Hyun; Yeom, Jae Ho; Lee, Sangmin; Chung, Namhyun; Lee, Hoi-Seon

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGYPublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Industrial-scale antifungal film incorporated with Cinnamomum cassia oil: enhancing bread quality attributes and evaluation of organoleptic properties

Choi, Yuncheong; Lyu, Ji Sou; Lee, Jung-Soo; Chang, Yoonjee; Han, Jaejoon

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGYPublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Novel approach to upcycling food processing biomass: development of rice snacks using rice bran emulsifier

Park, Ju Hyeong; Kang, Da Young; Park, Jae Woong; Jung, Ho Young; Lee, Yong Hwan; Kim, Dong Hwan; Kwak, Jung-Ki; Lee, Gyeong-Hweon; Choi, Yoon-E.

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.2, pp 471 - 478PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate

Song, Hong-geon; Lee, Seongyun; Han, Jaejoon

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.4, pp 935 - 944PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Nonanoic acid and cholecystokinin induce beige adipogenesis

Park, Hyun Ji; Kim, Ji-Sun; Kim, Eun Ryung; Gu, Man Bock; Lee, Sung-Joon

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.3, pp 709 - 720PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Enhanced protective effect of whey protein fermented with <i>Lacticaseibacillus rhamnosus</i> IM36 on dexamethasone-induced myotube atrophy

Jang, Ji Hun; Jung, Hyeon Ho; Oh, Nam Su

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.9, pp 2243 - 2254PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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