ScholarWorks@Korea University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708 | 1226-7708 | 2092-6456

Publisher

  • 한국식품과학회
  • Korean Society of Food Science and Technology

Listed on(Coverage)

JCR2005-2007;2010-2019
SJR2008-2019
CiteScore2011-2019
SCIE2010-2021
CC2016-2021
SCOPUS2017-2020
KCI(Ranking)2009-2019
KCI2001-2021
KCI(Candidate)1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 119 results.

SCIESCOPUSKCI
Extract of Aster glehni ameliorates potassium oxonate-induced hyperuricemia by modulating renal urate transporters and renal inflammation by suppressing TLR4/MyD88 signaling

Jeong, Jeongho; Lim, Mi Kyung; Han, Eun Hye; Lee, Sang-Ho; Kang, Seongman; Lee, Soyeon

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.13, pp.1729 - 1739PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

Choi, Inyoung; Kim, Seungyeon; Lee, Jung-Soo; Chang, Yoonjee; Na, Ja Hyun; Han, Jaejoon

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.4, pp.451 - 462PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome

Cho, Woohyeon; Jung, Jin-Kee; Kang, Min-Young; Seo, Yong Weon; Park, Jee Young; Yang, Tae-Jin

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.4, pp.423 - 431PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian

An, Mirae; Oh, Miae; Park, Keun-Tae; Seon, Ki Hwan; Jo, Jeong Eun; Lee, Seong Kweon; Kim, Jeong-Keun; Shin, Kwang Soon; Koh, Jong-Ho; Lim, Young-Hee

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.9, pp.1257 - 1268PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases

Kim, Young-Chang; Lee, Jaeick; Park, Jin-Hong; Mah, Jae-Hyung; Kim, So-Young; Kim, Young-Wan

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp.971 - 977PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

Kim, Hoe-Sung; Kim, Jihyun; Choi, Jisu; Paik, Yujin; Moon, Bokyung; Joo, Yong-Sung; Lee, Kwang-Won

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp.989 - 1002PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant gamma-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904

Cho, Hye-Bin; Ahn, Jun-Ho; Yang, Hyeon-Gyu; Lee, Jaeick; Park, Wu-Jin; Kim, Young-Wan

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.6, pp.853 - 860PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats

Lee, Kyeong Soo; Kim, Hyun Pyo; Park, Hyun Jin; Yoon, Young Geol

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.3, pp.443 - 454PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage

Chung, Young Bae; Song, Hyeyeon; Jo, Kyungae; Suh, Hyung Joo

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.2, pp.227 - 234PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Neuroprotective effect ofAllium hookeriagainst H2O2-induced PC12 cell cytotoxicity by reducing oxidative stress

Rho, Sang Ho; You, SoHyeon; Kim, Gun-Hee; Park, Hyun Jin

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.11, pp.1519 - 1530PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition

Kim, Seulki; Cho, Dong-Hwa; Kweon, Dong-Keon; Jang, Eun-Hee; Hong, Joo-Yeon; Lim, Seung-Taik

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.9, pp.1233 - 1239PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Characterization of macrophage stimulating compound in glycated whey protein concentrate

Chun, Su-Hyun; Kim, Ha Hyung; Kim, Yoonsook; Lee, Kwang-Won

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp.1113 - 1123PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice

Jeong, Yu-Jin; Hwang, Moon-Jung; Hong, Chung-Oui; Yoo, Dae-Seok; Kim, Jin Seong; Kim, Do-Yeon; Lee, Kwang-Won

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp.1101 - 1112PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-kappa B pathway in kidney proximal epithelial cells

Jeong, So-Ra; Park, Ho-Young; Kim, Yoonsook; Lee, Kwang-Won

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.5, pp.675 - 682PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

Kwon, Mi Jin; Rhee, Min Suk; Yoon, Ki Sun

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.3, pp.339 - 350PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs

Lee, Yun-Mi; Lee, Eun-Kyung; Chung, Seo-Jin; Kim, Chai-Youn; Kim, Kwang-Ok

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.3, pp.359 - 369PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings in human monocytes

Kang, Bobin; Kim, Chae Young; Hwang, Jisu; Sun, Sojung; Yang, Hyunwon; Suh, Hyung Joo; Choi, Hyeon-Son

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.6, pp.1819 - 1828PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system

Kang, Se-Jin; Yang, Sung-Yong; Lee, Jin-Won; Lee, Kwang-Won

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.4, pp.1247 - 1255PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas

Lee, Hyun-Min; Yang, Sung-Yong; Han, Jeajoon; Kim, Yong Ki; Kim, Young Jun; Rhee, Min Suk; Lee, Kwang-Won

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.3, pp.769 - 777PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells

Jung, Hye-Lim; Yang, Sung-Yong; Pyo, Min Cheol; Hong, Chung-Oui; Nam, Mi-Hyun; Lee, Jin-Won; Lee, Kwang-Won

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.2, pp.555 - 562PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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