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Food Science and Technology open-access icon

Journal Title

  • Food Science and Technology

ISSN

  • E 1678-457X | P 0101-2061 | 1678-457X | 0101-2061

Publisher

  • Sociedade Brasileira de Ciencia e Tecnologia de Alimentos

Listed on(Coverage)

JCR2009-2019
SJR2007-2019
CiteScore2011-2019
SCIE2010-2021
SCOPUS2017-2020
DOAJ2017-2021

OA Info.

OAopen-access icon

based on the information

  • 2017;2018;2019;2020;2021;
Keywordsagricultural sciences, exact and earth sciences
Review ProcessDouble blind peer review
Journal info. pages
LicencesCC BY-NC
CopyrightsNo
DOAJ Coverage
  • Added on Date : 2004-04-23T21:31:00Z
Subject(s)Technology: Home economics: Nutrition. Foods and food supply | Technology: Technology (General)

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • BRAZIL

Aime & Scopes

  • To publish scientific articles and communications in the area of food science.

Homepage

Article List

1 - 4 out of 4 results.

SCIESCOPUS
Kombucha fermentation using commercial kombucha pellicle and culture broth as starteropen access

Lee, Kyu Ri; Jo, Kyungae; Ra, Kyung Soo; Suh, Hyung Joo; Hong, Ki-Bae

ArticleIssue Date2022CitationFOOD SCIENCE AND TECHNOLOGY, v.42PublisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
SCIESCOPUS
Increased thermal stability of phycocyanin extracted from Spirulina platensis by cysteine addition during enzyme extraction

Lee, Chi-Woo; Bae, Gi Yeon; Bae, Song-Hwan; Suh, Hyung Joo; Jo, Kyungae

ArticleIssue Date2022CitationFOOD SCIENCE AND TECHNOLOGY, v.42PublisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
SCIESCOPUS
Red ginseng polysaccharide alleviates cytotoxicity and promotes anti-inflammatory activity of ginsenosidesopen access

Kim, Hoon; Cho, Sung Min; Kim, Woo Jung; Hong, Ki-Bae; Suh, Hyung Joo; Yu, Kwang-Won

ArticleIssue Date2022CitationFOOD SCIENCE AND TECHNOLOGY, v.42PublisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
SCIESCOPUS
Effect of hop mixture containing xanthohumol on sleep enhancement in a mouse model and ROS scavenging effect in oxidative stress-induced HT22 cellsopen access

MIN, Byungjick; PARK, Chun Woong; AHN, Yeljin; HONG, Ki-Bae; CHO, Hyeok-Jun; LEE, Jang Hyun; JO, Kyungae; SUH, Hyung Joo

ArticleIssue Date2022CitationFOOD SCIENCE AND TECHNOLOGY, v.42PublisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
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